Starbucks announces its summer menu and brings back one of its iconic beverages. Starbucks blended beverages started their journey with the launch of an icy, slushy drink made by using a soft swirl machine named as Frappuccino. The idea was to attract non-coffee drinkers in the peak of summer, looking for something cold.
Starbucks eventually introduced the famous Caramel Frappuccino, Frappuccino Blended Crème beverage and the Frappuccino Light blended beverage. Today, Starbucks serves Frappuccino blended beverages across the world and offers more than 36,000 different drink combinations.
Starbucks is bringing back the ‘S’mores Frappuccino’ due to popular demand to beat the heat. Influenced by the true experience of roasting s’mores over a sizzling campfire, S’mores Frappuccino blends with marshmallow-infused whipped cream with milk chocolate sauce and a creamy combination of vanilla, coffee, milk and ice. This is then topped with more whipped cream and graham cracker crumble.
Rana Shaheen, Regional Communications and CSR Manager for Starbucks Coffee MENA, said: “Since we debuted the Frappuccinos, they have been a fan favorite with customers who love celebrating the start of the summer season with this delicious, blended beverage. We’re delighted to see the return of the S’mores Frappuccino to our summer menu along with two new iced tea infusions, which are the perfect thirst quenchers on a hot day. At Starbucks, we are committed to introducing innovative new beverages to cater to our consumers’ ever-changing tastes and demands.”
Other great drinks available this summer are ‘Peach Citrus Green Tea’ and ‘Strawberry Black Tea’. These drinks are combined with fruits and blended with liquid cane sugar and Starbucks signature Teavana® Tea which makes these pick-me-up coolers a perfect delight on a hot afternoon.
The refreshing and energizing Starbucks summer menu is currently available across all stores in the Middle East and North Africa region for a limited time only.