Nestled in the heart of Jumeirah Al Naseem, KAYTO has actually transitioned from a pop-up to a permanent restaurant, officially signing up with Jumeirah Group's impressive line-up of dining experiences, including Rockfish and also Shimmers in addition to the recently launched French Riviera Pop-up.
Having opened as a pop-up in October, KAYTO has actually excited guests with its effortlessly amazing atmosphere, nonstop views of the legendary Burj Al Arab Jumeirah, and also unique blend of Peruvian and Japanese flavours developed by Chef Cristian Goya.

A nod to Chef Cristian's Japanese-Argentinian heritage, the menu is made to embrace sharing as well as is a tantalising taste of cuisine from two unique societies, as he took influences from both as well as integrated them to develop a special as well as speculative cooking design. It includes whatever from fresh ceviche, special sushi nigiri and rolls, to tasty meat, fish and also fish and shellfish dishes-- all showcasing authentic Asian and Latin American flavours and food preparation methods.

To begin, guests can delight in the similarity Roasted Langoustines in a Sweet as well as Sour sauce and also Miso Caramelised Eggplant, followed by adeptly prepared Sashimi and also signature recipes such as Saikyo Miso Black Cod, Australian Wagyu Beef Tataki as well as Corn-Fed Chicken Breast with Truffle Teriyaki sauce. Additional celebrating Peruvian-Nikkei, desserts include an option of Mochi, Cheesecake Brle served with Mandarin Sorbet or Coffee Glace. The distinct menu is served together with an option of Japanese-inspired beverages, crafted by KAYTO's internal mixologist.
KAYTO signs up with Jumeirah Al Naseem's Rockfish by Chef Marco Garfagnini as well as preferred Summersalt Beach Club, placed on the resort's private beachfront. Speaking on the transition, Jumeirah Group's Chief Culinary Police officer Michael Ellis stated: "With its dynamic atmosphere, breathtaking views and also distinct Nikkei dishes by Cook Cristian, KAYTO has actually developed itself as principal within Dubai's cooking scene. We are delighted to introduce KAYTO as a permanent restaurant within Jumeirah Al Naseem's offering and look forward to seeing it remain to thrive."

A location to uncover and also be uncovered with scenic views of the Arabian coastline as well as the resort's lush yards as well as outside pool area, KAYTO stands apart with its modern dcor in soft nude as well as flush combination as well as private exterior seating location.
Health and wellness are the Team's top priority for every person that stays, dines or collaborates with Jumeirah Hotels as well as Resorts, and its homes and dining electrical outlets are strictly following the instructions of the UAE government with all the required steps in place. Within the restaurants, these include improved health training for team, that will certainly be using masks as well as gloves during solution, in addition to going through normal temperature level checks. In addition to this, tables are spaced at the ideal distance to maintain social distancing, and all tables are set with a sanitiser dispenser and also pocket size packs of sanitising wipes. For more details, please browse through: www.kaytodubai.com|@KaytoDubai

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Timings:
Lunch (Friday - Saturday) 12:30 pm - 3:30 pm
Dinner (Sunday-- Saturday): 6:00 pm-- 10:00 pm