The team tasked with creating the National Strategy for Future Food Safety held a meeting, goinged by Her Excellency Mariam bint Mohammed AlMheiri, Minister of State for Future Food Safety and security, to discuss the growth progression along with opportunities, challenges and key campaigns bordering future food safety in the UAE.

The conference complies with the directives of the UAE management and its foresight to thoroughly examine future-shaping trends and challenges relating to this nationwide priority. With decision-makers from government and local entities on board, the group seeks to outline an extensive nationwide technique for Future Food Security.

H.E. Mariam Almheiri said: "The National Strategy for Future Food Security" team supervises the establishing durable, nation-wide, diverse programs; geared to the purposes of the UAE Centennial 2071, which looks for to place the UAE on top of all countries in various sectors.

" The group takes advantage of all the collective possessions and potential of all partners to develop campaigns that guarantee food protection in the UAE for the coming years, and to set plans and techniques together with choice manufacturers and professionals from the appropriate markets," H.E. included. "The approach looks for to align nationwide plans and programmes, in addition to develop an incorporated system rooted in scientific research and development. We are dedicated to continuing to be abreast of the most recent advancements in this field, and accelerate the implementation of the very best innovation within the UAE context."

The team consists of H.E. Khalifa Ahmed Al Ali Managing Director, Food Security Center - Abu Dhabi; H.E. Dawood Al Hajri the Director-General of Dubai Municipality (DM), representing Dubai; H.E. Dr Abdul Aziz Al Muhairi, Director of Sharjah Health Authority, representing Sharjah; H.E. Dr Saif Mohammed Al Ghais, Executive Director, Environmental Protection and Development Authority (RAKA) - Ras Al Khaimah, representing Ras Al Khaimah; H.E. Eng. Khalid Moeen Al Hosani , The Ajman Executive Council, representing Ajman; Khalid Saeed Al Rumaithi, The Abu Dhabi Executive Office, representing Abu Dhabi; Latifa Al-Shaer, The Executive Council of Umm Al Quwain, representing Umm Al Quwain; Sheikha Jassim Abdullah Al Ali, the Municipality of Fujairah, representing Fujairah.

The group likewise includes agents from federal authorities, such as H.E. Eng. Fatima Al Shamsi, the Ministry of Energy and Industry; H.E. Eng. Abdulrahman Mohammed Al Hammadi, Ministry of Education; H.E. Dr Majid Sultan Al Qassimi, Ministry of Environment Adjustment and Atmosphere; H.E. Fahad Butti Al Muhairi, the National Emergency and Situation and Catastrophes Monitoring Authority; Dr Hashim Al Nuaimi, the Ministry of Economic Situation; Noof Khamis, Ministry of Health and Prevention; in addition to Essa Alhashmi and Wassim Said from the Future Food Safety And Security Office.

Pragmatic Approaches to Setting the Pillars of the National Strategy for Future Food Security

The meeting reviewed the objectives of the method, which seeks to enhance the UAE's position as a significant player in global food safety, focusing on situation monitoring, emergency situation preparation, critical stocks, international trade and financial investment within the agri-business market, and diversification of import resources with the establishment of food protection partnerships. The goals additionally consist of developing local production - consisting of plants, animals, aquaculture, etc. -, utilizing sophisticated innovation to raise its performance, setting a sophisticated sciences study schedule. The National Strategy for Future Food Safety, is anticipated to be completed as intended in September 2018, along with all its purposes, programs, campaigns, targets and a general governance framework.