Anantara Al Jabal Al Akhdar Resort is anticipating visitors for a unique chance to feast like Royalty above the clouds at the hands of world-class Chef Nikolaos Koulousias, one of the culinary craftsmen chose to get ready Prince Harry and Meghan Markle's Wedding Menu. The elite dining experience at Oman's extravagance peak getaway guarantees an exceptional culinary adventure with lofty style this November.

The Royal Affair will occur on Dianas Point, the nation's dedicated spot in memory of HRH, offering amazing perspectives of the sweeping canyon below. Named after the late Princess Dianas visit to the site in 1986, Anantara Al Jabal Al Akhdar Resort jointly with Chef Niko will reimburse respect to the Queen of Hearts in royal design.

When I heard that Niko played a significant part in the illustrious wedding of Harry and Meghan, it was a conspicuous idea to tie this occasion to Dianas Point. Were looking forward to a genuinely unforgettable occurrence, to share a glimpse of the wedding that captivated millions, re imagined with an Omani twist. Omani flavours, pomegranates and rosewater blended into the spirit of the royal wedding will be the special features of the event. With this very special viewpoint as the icing on the cake, there is surely no enhanced method to enjoy the spirit of the occasion, said Dagmar Symes, General Manager of Anantara Al Jabal Al Akhdar Resort.

Conceived in Germany to Greek parents, Chef Niko has been seeking after his zeal for cooking since he was 14 years of age. Having studied in The Culinary Institute in Heidelberg, his career has taken him around the universe. Just as serving at imperial weddings, he has been praised for his achievement in spreading Greek food worldwide, recently being granted the renowned title of Ambassador for Greek Gastronomy.

During the Royal Affair Chef Niko will present a variety of culinary pleasures dependent on chosen dishes from the Royal Wedding Menu with a mix of local produce. Visitors will also be welcomed to an evening cocktail reception hosted by the General Manager Dagmar Symes, and for those going through the night, a selection of in-room signature courtesies made by Chef Niko will finish off the experience.