Following the news of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at Four Seasons Hotel George V, Paris have jointly been crowned with a total of five Michelin stars, making the well-known Hotel the initial luxury Hotel the first luxury Hotel in Europe to be home to three Michelin-starred restaurants.

Le George and L'Orangerie have both been awarded their initial Michelin star in the most recent edition of the Michelin Overview and sign up with the Hotel's French nouvelle cuisine restaurant, Le Cinq, which maintains the highest award of 3 Michelin stars for the second successive year.

Jos Silva, Regional Vice President and General Manager of 4 Seasons Hotel George V claimed "Our team believe that a remarkable keep would certainly be insufficient without an extraordinary. dining experience. As a gastronome myself, I have actually constantly had the highest cooking goals for our group who have actually functioned to continuously introduce and exceed our visitors' assumptions. I think the five Michelin celebrities awarded today are a testament to this commitment to excellence gave birth to by our Cooks, Christian Le Squer, Simone Zanoni, David Bizet and their groups. We are honoured to be the very first Hotel in Europe to hold this classification and eagerly anticipate many more years of cooking excellence.".

Showcasing the cuisine of three Cooks, each with their own individual identifications, diverse skills and distinct styles, 4 Seasons Hotel George V uses guests an extraordinary cooking experience under the same roofing system, and is currently undeniably the leading gourmet address of the capital.

Christian Le Squer comments: 'The third Michelin star for Le Cinq for the second successive year rewards the really essence of today's cuisine and we make every effort to continually evolve our design and strategies to instill an emotional connection with our visitors'.

Simone Zanoni adds: 'After a long profession in various Michelin starred dining establishments, I think I have lastly located my place at Le George where the light and convivial food satisfies a humming feel. I think this Michelin celebrity follows the development of our visitors' need for a friendlier and extra informal dining experience with extraordinary flavours'.

David Bizet concludes: 'Throughout my 17 years in Le Cinqs kitchen areas, I have created an enthusiasm for excellence and it is with the same mission for excellence that I have serviced L'Orangerie's food selection. The Michelin star obtained today, simply 8 months following our opening, is a benefit that honours the vigorous work of our teams to develop recipes that pay homage to nature and the changing seasons.'.