Restaurant disclosed 'Kohanta', the Japanese ancient destination whose name means "corner on the banks of the lake" in Arabic, introduced the launch of an innovative dining experience full of the finest beef meals prepared according Alcaiseke ancient techniques. Where the imaginative group is preparing to treat the detects Premium this month with a bunch of meals prepared professionally, to go along with the authentic location Dubai guests dynamic downtown life trip heaps of unique touches fresh. Will include new display options on a series of seasonal active ingredients influenced by the viewpoint of" Kohanta 'based on excellence to prepare, food preparation, creativity and excellence in discussion with focus on detail.

The restaurant evokes the popular wonderful scenery of cherry blossoms stunning Japan environment, which commemorates the life and releases happiness and satisfaction to announce the arrival of spring you locate the foods and all-natural materials and natural means to cozy months in advance of options to the kitchen area for the summertime. Where The chef is keen Hisao to pick the finest fresh ingredients, to enter local veggies and abundant genuine taste to the everyday food selection and scrumptious eating alternatives.

Is proud of the stylish Japanese heritage functions which appear noticeable in a lot of the information, Kalmmaq, color, formatting and presentation and the order of tasty recipes destination. As Christtefi 'Kohanta' by the springtime in his very own way, where the group Sabda producing an exceptional environment cause for rest and relaxation to boost the visitors' experience to a new level past their assumptions. The recipes will certainly be the following of one of the most noticeable selections of special deal to April:

Sakura mochi (rice cake wrapped with leaves sweet cherry)
This unique option embodies the visual spring outstanding Bmmagah was tasty and refreshing, a sweet rice cake with red beans and strawberry sauce Japanese, surrounded by a leaf cherry blossoms.

Toubeyo (Flying Fish)

Excels luxury restaurant offering fish and shellfish, such as fish flying reduced in fat and rich in protein, which is known for its capacity to fly over the surface area of the sea to a height of approximately 10 meters. And it is ready fresh to be offered as a plate Sushi or Sashimi.

Nanohanano Stahe (wild mustard boiled leaves)
Replace wild mustard spinach leaves place for this month, with spring services. These papers exist with stewed made from soy sauce, dashi and seaweed flakes and bonito.

The Nigerian Ijuw

Ultimately, the chef creates prepare beef steak dish Allowagio Sushi Deluxe, making use of chopped beef Ozaki very kind and quality and unmatched taste soft and abundant flavor appetite.