The Holy Month of Ramadan is a time for coming collectively and spending quality time with those who count most. To safely reunite cherished ones and assist create unique moments of joy that will be remembered forever, Jumeirah Group is now welcoming visitors to three of its signature restaurants at its beachfront hotels Jumeirah Al Naseem and Jumeirah Mina A’Salam, in strict accordance with government health guidelines.
You can now break your fast against the backdrop of astonishing sea views in a cozy al fresco dining setting at KAYTO, Rockfish or Shimmers.
Set on the rooftop of the Palmery, overlooking the iconic Burj Al Arab Jumeirah, Jumeirah Al Naseem’s KAYTO provides an exclusive combo of Peruvian and Japanese delicacies additionally known as “Nikkei”. Available exclusively throughout the month of Ramadan, the restaurant is serving a new dine-in Iftar menu for AED 300 per person inclusive of a full choice of the signature starters, one main, more than one side dishes, and a preference of one dessert. Sample the likes of Salmon Tataki with Miso Karashi Sauce and Wagyu Beef Tacos earlier than experiencing the mouth-watering Saikyo Miso Black Cod or the delightful Corn-fed Chicken Breast with Truffle Teriyaki Sauce. Chef Cristian Goya’s home-made Mochi selection or Cheesecake Brûlée with Mandarin Sorbet will end the evening on a sweet note.
As for Jumeirah Al Naseem’s Mediterranean seafood concept Rockfish, the restaurant has reopened its doors to the public with its famed menu created by the hotel’s Executive Chef, Marco Garfagnini. Starting with a choice of “Crudo” consisting of the subtle Yellow Fin Tuna with Sesame and Truffle, the menu provides cautiously crafted dishes such as Saffron Arancini with Spicy Tuna Tartare, Orecchiette with Langoustines, and Lobster Risotto. For primary courses, select between 5 alternatives consisting of the Chef’s Catch of the Day and to finish, indulge in one of the signature desserts of traditional Tiramisu or delicate Apple Tatin.
Situated on Jumeirah Mina A’Salam’s pristine stretch of private beach, Shimmers is open and presenting a beachfront dining experience with a vibrant menu crafted by new Chef Roberto Rispoli. Visit the open-air venue and take in uninterrupted view of the Arabian Gulf and Burj Al Arab Jumeirah while sampling flavours of Greece together with fresh Tzatziki, Wild Greek Seabass Carpaccio and Saganaki Obsiblue Prawns.
Jumeirah Group’s restaurants are working in strict accordance with governmental directives to constantly safeguard both visitors and workers with the very best level of health and safety standards.
For more inspiration, remain connected through our social media channels and don’t forget to tag us in your posts #StaySafeWithJumeirah #WhatMattersMost
Kayto: 6:00pm to 10:00pm
Rockfish 12:00pm to 10:00pm
Shimmers: 12:00pm to 10:00pm