Facing the Imperial Palace Gardens and with Mount Fuji visible in the distance, Four Seasons Hotel Tokyo at Otemachi is poised to emerge as the next level of luxury in this ever-changing city, honouring its illustrious past as it boldly looks to the future. The all-new Hotel is now confirming reservations for arrivals starting July 1, 2020.

Four Seasons at Otemachi showcases next-generation luxury and lifestyle as we pretty literally increase the hospitality experience to a new level in the city, says Rainer Stampfer, Four Seasons President, Hotel Operations Asia Pacific. Paired with Four Seasons Hotel Tokyo at Marunouchi, our well-established hotel in the nearby Central Station district, we are actually spoiling our guests for preference in one of the worlds most dynamic destinations.

Housed within the top six floors of a new, 39-storey tower by Skidmore, Owings & Merrill, Four Seasons at Otemachi is both a restful haven for travellers and a magnet for the citys sky-high social scene, with an top-floor spa sanctuary and 25 metre (82 foot) pool as well as four incredibly unique dining and drinking concepts three of which are designed by renowned SPIN Design Studio.

A feast for the senses, the Hotels interiors evoke an origami-like sense of discovery via layered design motifs anticipated by interiors firm Denniston. Under the masterful touch of lead designer Jean-Michel Gathy, Japanese essense influences meld seamlessly with a modern aesthetic. In each of the 190 guest rooms and suites, commissioned artworks by Namiko Kitaura bring a feeling of lightness and animation in a nod to the flowing fabrics of Japanese fashion icon Issey Miyake. At the Spa lobby, a three-dimensional fabric installation billows and sweeps outward, as if caught in a gust of wind.

Dining and Drinking in Urbane Style

Led by Executive Chef Marco Riva and culinary sensation Yusuke Aoki in the pastry kitchen, guests can expect artistry on the plate and the palate, amid the visual and aromatic delights of Tokyo-based floral artist Nicolai Bergmann. Restaurants and bars at Four Seasons at Otemachi encompass Est, providing the innovative French delicacies mixed with Japanese precision of Michelin-starred Chef Guillaume Bracaval; Pigneto, a relaxed Italian dining experience with 4 show kitchens and an outdoor terraza dealing with the Imperial Palace Gardens; Virt, a unique bar concept possibly best described as cutting-edge Tokyo meets Old World Paris; and The Lounge for indulging in teatime traditions with a fresh twist of Japanese and French tastes.

I am specifically excited to introduce our visitors to our excessive concept restaurants and lounges, says General Manager Andrew De Brito. As each house takes shape, we can already think about them filled with an eclectic mix of locals and global visitors, with the city spread out under us.

Ideally located for business travellers within Tokyos financial district, the Hotels namesake Otemachi Station, one of the citys largest subway hubs, is directly accessed from the Hotel, permitting leisure guests to venture into the city easily, with the professional concierge teams suggestions and guidance firmly in hand.

Be Among the First to Experience the New Four Seasons Hotel Tokyo at Otemachi: In anticipation of its grand opening this summer, the Hotel is providing in Introductory Offer package providing 15 percent savings on the room rate, food and beverage and spa and JPY 10,000 Hotel credit with a minimum three nights stay. This offer can also be booked online.

Meetings, Corporate Events, Weddings and Other Social Occasions at Four Seasons

Exemplary Four Seasons service, from event conceptualization via meticulous execution, assures meeting planners, event hosts and wedding couples a worry-free experience from start to finish. With more than 1,300 square metres (14,000 square feet) of event space which includes a ballroom and 4 smaller meeting rooms on the buildings third floor available, Four Seasons can host events for up to 600 guests.

For pre-opening inquiries and site tours, e mail contactus.otemachi@fourseasons.com.