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Your day to day work
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you 'll create some of our guest's most lasting memories.
The benefit of your expertise, you 'll create some of our guest's most lasting memories. As Commis Cook, you will have specific responsibilities like: Maintain the consistency of the food output? Maintain the compliance to HACCP standards at all times? Maintain the Health & Safety in the Kitchen
what do we need from you?
Ideally, you'll have some or all of the following qualifications and experience Preferably Diploma in Hotel Management or experience as a Cook in a hotel & Knowledge of HACCP Standard -Good command of the English language. You should also have a positive work ethic in managing high volumes of guest requests in the outlet, and be service-minded in meeting the guest expectations.