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Baker produces a variety of bakery and confectionery goods for company s retail and wholesale customers. The role involves performing various functions to achieve delicious products (bread, cakes, pies, pastries etc.)
1) Assess the quality of raw materials before baking to ensure conformance to set standards
2)Uniformly mix ingredients using automated equipment such as blenders and mixers
3) Knead dough manually or with the aid of a kneading machine
4) Establish a production schedule and set a quota for the number of goods to be produced.
5)Weigh the out the precise amount of baking ingredients using scales or graduated containers