Chef de partie

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Chef de partie
Publish Date 06/03/2019
Employment Type:
Full Time
Salary:
Salary Not Disclosed
Dubai / UAE
Education Level:
High-School / Secondary
Work experience
3 Year
Description:

Beluga Bar Dubai is looking for a Full Time Chef de partie to join our amazing team in our new venue !
Great working environment and plenty of opportunities to grow.
Full availability to work weekdays, weekends, & holidays between 11AM 11PM from SAT-WED and 11AM-12PM THU&FRI.
We are looking for confident, trustworthy, experimented Chef de Partie, with experience in gastronomic kitchen and Michelin star restaurant. Our Beluga Bar is the one and only Caviar bar in Dubai where you can experience a gastronomic menu designed by a 2 michelin star Belgian chef, while enjoying a glass of champagne or a cocktail.
As a chef de partie we expect you to:
Supervise and coordinate activities of cooks and workers. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.
Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

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